Tomato Vinaigrette

10:30 pm on 20 July 2009

Very simple, and yet very good. Fabulous with fish, chicken, spinach salad and pasta.


  • Makes about 400ml
  • 6 medium tomatoes, seeded and diced
  • 50ml red wine vinegar
  • 120ml extra virgin olive oil
  • 30g shallots, finely chopped
  • 1 tbsp finely cut chives
  • salt and pepper


Mix all the ingredients together, and season to taste. Warm very gently.

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