Tomato Pasta Sauce
- 50 ml olive oil
- 3 medium garlic cloves
- ½ white onion, roughly chopped
- 3 cups canned whole peeled tomatoes
- ½ cup vegetable or chicken stock
- tsp salt
Heat the olive oil in a saucepan until shimmering. Add the garlic and onion and sauté over a medium heat for about seven minutes or until the onion is transparent. Take care not to burn the garlic. Add the tomatoes and ½ cup of stock and simmer for 30 minutes. Add salt to taste.