Tomato Pasta Sauce

9:00 pm on 23 May 2005


  • 50 ml olive oil
  • 3 medium garlic cloves
  • ½ white onion, roughly chopped
  • 3 cups canned whole peeled tomatoes
  • ½ cup vegetable or chicken stock
  •  tsp salt


Heat the olive oil in a saucepan until shimmering. Add the garlic and onion and sauté over a medium heat for about seven minutes or until the onion is transparent. Take care not to burn the garlic. Add the tomatoes and ½ cup of stock and simmer for 30 minutes. Add salt to taste.

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