Tomato Chutney

Makes approximately 1litre

Ingredients

• 1 kg tomatoes
• 375 g onions, diced
• ½ handful sea salt
• 375 g sugar
• 1 level tablespoons curry powder
• 1 ¼ level tablespoons mustard powder
• ¼ teaspoon cayenne pepper
• 425 ml white vinegar
• 1 tablespoon corn flour

Method

Peel and cube tomatoes & onions.  Sprinkle salt over the tomatoes and onions and leave over night.

Next morning pour off the juice.  Place tomatoes and onion in a large pot cover with vinegar.  Add sugar and bring the mixture to the boil. Rapid boil for 5 minutes.  Combine all the spices and stir into relish mixture. Boil gently for 1 hour, removing any scum progressively and stirring frequently.  Mix corn flour with water, stir into the relish until thickened (about 5 minutes).  Store in air tight container in the fridge.