Thyme Infused Honey
- 125mls or ½ cup honey
- 4-6 sprigs fresh thyme
Place the honey in a saucepan with the thyme on low heat for 5 minutes.
Remove from heat and allow to stand for 20 minutes.
Strain and discard thyme.
Keep some nice flowery heads of thyme for garnish on the dessert.
Just before serving re-heat the honey slightly and drizzle around the timbales, and garnish with thyme heads.
Clearview Reserve 2006
Peter Lehmann 2006
Brown Brothers Orange Muscat & Flora 2006