Thyme Infused Honey

11:30 am on 5 June 2007


  • 125mls or ½ cup honey
  • 4-6 sprigs fresh thyme


Place the honey in a saucepan with the thyme on low heat for 5 minutes.

Remove from heat and allow to stand for 20 minutes.

Strain and discard thyme.

Keep some nice flowery heads of thyme for garnish on the dessert.

Just before serving re-heat the honey slightly and drizzle around the timbales, and garnish with thyme heads.

Match with

Sauvignon Blanc
Clearview Reserve 2006
Hunters 2006

Botrytis Semillon                            
Peter Lehmann 2006

Brown Brothers Orange Muscat & Flora 2006

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