Teriyaki Style Marinade

11:30 am on 4 February 2013


  • 1 orange, finely grated zest and juice
  • 1 clove garlic
  • 1/2 tsp salt
  • ½ cup soy sauce
  • ¼ cup mirin
  • ¼ cup runny honey
  • 3cm piece of ginger
  • ¼ cup sesame oil


Place all the ingredients in a bowl and whisk well together. Store in a clean screw-top jar in the refrigerator as this will keep for a week or two.

This is an excellent marinade for pork, chicken and all red meats, especially venison and beef. Take care not to cook meat with this marinade over a very hot flame or the high heat of a grill plate, as the honey will quickly burn the surface of the meat.

Makes about one and half cups.

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