Tapenade

Ingredients

• 250gm nicoise olives
• 50gm drained anchovy fillets
• 50gm baby capers
• 2 cloves garlic
• 1 Tbsp lemon juice
• 1 tsp black pepper
• 1/3 cup firmly packed basil leaves
• 1/2 cup extra olive oil

Method

Process all the ingredients (except the olive oil) together in a food processor. Slowly add the oil with the motor running, until you have a smooth paste.
 
Serve with bread.