Tamarind & Lime Dipping Sauce

Ingredients

• 1 cup soaked (in water overnight) and strained tamarind pulp
• juice of 1 lime
• 3 Tbsps of coconut sugar, raw agave or organic maple
• 1 Tbsp tamari
• 1 tsp of olive oil

Method

Place the tamarind pulp, coconut sugar and lime juice in a blender and puree until smooth.

Taste for seasoning and add a pinch of salt, if necessary.