Sweet Coconut Rice

9:00 pm on 11 July 2005

(Serves 4)


  • half cup sweetened condensed milk
  • 1 cup canned coconut cream
  • quarter cup desiccated coconut
  • 2 and a half cups cooked sushi rice or medium grain Calrose rice
  • water if needed
  • quarter cup desiccated coconut, lightly toasted in the oven (optional)


Put the sweetened condensed milk, coconut cream and desiccated coconut in a medium saucepan and slowly bring to the boil while stirring.

Add the cooked rice. Stir constantly while you simmer the rice over low heat for about 5 minutes, forming a soft creamy mixture. Add a little water if needed to keep the pudding soft. Serve warm or cool with fresh tropical fruits such as banana slices moistened with lime juice, or sweet pineapple.

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