Summer Fruit Chutney
- 1 kg pitted plums (or other stone fruit)
- 200 gms cooking or Granny Smith apples (peeled and diced)
- 200gms brown onions (peeled and diced)
- 1 Tbsp root ginger (grated)
- 2 Tbsp mustard powder
- 1 tsp salt
- 2 star anise
- 375 gms white sugar
- 225 malt vinegar
Combine all ingredients in a heavy based stainless steel pot and boil for approximately 1/2 an hour or until thick.
Keep stirring to prevent the chutney for sticking to the bottom of the pan.