Smoked Chicken Salad with Sun-Dried Tomatoes, Olives and Feta

Ingredients

• 1 smoked chicken breast
• half cup sundried tomatoes
• 1 cup blanched almonds
• 250g feta cheese
• 2 cups mesclun salad mix
• half cup black kalamata olives
• 3-4 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• flaky sea salt and freshly ground black pepper
• half cup parsley, chopped

Method

Thinly slice the smoked chicken breast.

Slice sundried tomatoes in quarters.

Dry-roast the almonds at 180°C, until starting to colour. Cool.

Dice the cheese into cubes.

In a large flat serving dish, layer all the salad ingredients.

Combine the oil and vinegar.

Drizzle over the salad and toss lightly.

Season and sprinkle with parsley.