Simply the Best Banana Cake
Simply the Best Banana Cake Photo: Supplied: Annabelle White
Ingredients
- 2 1/2 cups self-raising flour
- 1 tsp. baking soda
- 1 cup caster sugar
- 4 eggs
- 2 1/2 cups mashed bananas (about 4 bananas)
- 1 cup oil
Method
Sift the flour and soda into a bowl. Make a well and stir in the sugar, eggs, banana and oil.
Mix gently to a smooth batter.
Pour into a greased and baking paper lined 20cm round tin.
Bake at 160deg C for approximately 11/2 hours.
Ice with lemon cream cheese icing.
Cream Cheese Icing
100g cream cheese
3-4 cups icing sugar
60g butter, softened
Juice of 1/2 lemon
2 tsp. lemon zest
Method
Blend these all together vigorously. I use my food processor. Add more lemon juice if you prefer a sharper, more distinctively lemon flavour.