Simply Strawberry Brulee

11:45 pm on 25 October 2005

(Serves 2-3)


  • 1 punnet strawberries
  • half cup cream
  • 2 teaspoons caster sugar
  • optional; a dash of vanilla, sherry or marsala
  • 4 heaped teaspoons soft dark brown sugar


Hull and slice the strawberries. Whisk the cream and sugar until fairly firm and combine with the berries, adding a flavouring if you wish.

Pile into 2-3 small ramekins and spread the dark brown sugar evenly over the top of each. Place under a hot grill for a few minutes until the sugar melts, but doesn’t burn. Serve immediately.

Suggest Wines to Go With Today's Recipe


Obsidian – Weeping Sands

Gunn Estate

Mission Estate

Sacred Hill or Champagne

From Nine To Noon

Find a Recipe

or browse by title


What's in Season - June




  • Bay leaves
  • Chervil
  • Horseradish
  • Majoram
  • Wintersavoury