Sicilian olive, fig and walnute pate

5:00 pm on 10 October 2019
SICILIAN OLIVE, FIG & WALNUT PATÉ

SICILIAN OLIVE, FIG & WALNUT PATÉ Photo: Gretchen Lowe

Ingredients

  • 150g dried figs
  • 1/2 cup walnuts
  • 1 cup Sicilian olives, pitted
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 tablespoon balsamic vinegar
  • Pinch sea salt

Method

Add all ingredients to a food processor and blend until smooth 1-2 minutes.

Serve as a dip or spread with crostini and crackers and goat’s cheese.

From Afternoons with Jesse Mulligan

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