This traditional pudding can be made with little or no sweetener given the sweetness of the kūmara.
- 2 large kūmara
- 2 T honey
Preheat oven to 180C. Grease a shallow baking dish with butter or coconut oil.
Peel and grate kūmara.
Press kūmara into a greased baking dish. Drizzle or dab with honey.
Cover with a lid or tin foil and bake for an hour. The pudding is cooked when the kūmara has the texture of a soft mash.
Serve hot or cold with cream or custard.