Roroi kūmara

6:00 am on 12 June 2017

Serves 4-6

This traditional pudding can be made with little or no sweetener given the sweetness of the kūmara.


  • 2 large kūmara
  • 2 T honey


Preheat oven to 180C. Grease a shallow baking dish with butter or coconut oil.

Peel and grate kūmara.

Press kūmara into a greased baking dish. Drizzle or dab with honey.

Cover with a lid or tin foil and bake for an hour. The pudding is cooked when the kūmara has the texture of a soft mash.

Serve hot or cold with cream or custard.


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