Roasted Red Pepper Dressing
- 2 red peppers, halved, seeded
- ½ tsp minced chilli
- 2-3 pieces sun-dried tomatoes
- 2.5cm piece ginger, peeled and grated
- ½ cup natural yoghurt
- salt and pepper to taste
Place halved peppers on a grill rack and roast until skin has blackened and blistered. Remove to a bowl and cover with plastic wrap.
Leave to steam and cool, then peppers will peel easily.
Place peppers in food processor with chilli, sun-dried tomatoes, and ginger and process until smooth. Add yoghurt and season well with salt and pepper.