Roasted pumpkin with furikake
Half a pumpkin cut in chunks or wedges, seeds removed
4 tbsp of Pacific Harvest Chilli Furikake
1/4 cup olive oil
1 head garlic, separated into cloves and peeled
Freshly ground black pepper
Heat oven to 200C.
Place the pumpkin chunks in a roasting pan and drizzle with the oil. Tuck the garlic between the pieces of pumpkin and sprinkle with the Furikake and black pepper.
Roast in the oven for 40-45 minutes until brown and caramelized.
Serve as a side vegetable dressed with tahini or sour cream or at room temperature in a salad or risotto.