Roasted Kumara Fries

9:00 pm on 4 September 2004

(Serves 6)


  • 2 lge Kumara, washed and dried
  • 3 tbsp extra virgin olive oil
  • 2 tsp sea salt
  • 1 tsp cayenne pepper
  • ½ tsp fresh ground black pepper


Preheat the oven to 180ºC.

Cut the Kumara into 1 cm fries. Toss with olive oil, salt, cayenne and pepper.

Place on a lightly oiled baking sheet and bake for 30-45 minutes until the fries are tender and beginning to brown. Serve hot.

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