Roasted Kumara Fries
- 2 lge Kumara, washed and dried
- 3 tbsp extra virgin olive oil
- 2 tsp sea salt
- 1 tsp cayenne pepper
- ½ tsp fresh ground black pepper
Preheat the oven to 180ºC.
Cut the Kumara into 1 cm fries. Toss with olive oil, salt, cayenne and pepper.
Place on a lightly oiled baking sheet and bake for 30-45 minutes until the fries are tender and beginning to brown. Serve hot.