Roasted Brussels Sprouts and Shallots

11:30 am on 8 July 2013

(Serves 4)


  • 250g Brussels sprouts, trimmed and halved
  • 100g rindless bacon, finely chopped
  • 2 large NZ shallots, sliced
  • 2 tablespoons olive oil
  • freshly ground salt and black pepper to taste
  • 1/4 cup water


Preheat the oven to 220°C.

Toss together the Brussels sprouts, bacon, shallots, oil, salt and pepper in a baking pan.

Roast in the top section of the oven – stirring once halfway through cooking – until the sprouts are brown on the edges and tender, about 10 -15 minutes. Stir in the water, scaping up any brown pieces. Serve warm.

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