Ricotta

3:10 pm on 17 September 2010

Ingredients

  • 2 litres of whole milk
  • ¼ cup white vinegar

Method

Prepare a chux lined sieve over a bowl before measuring milk.

Heat milk slowly in a double boiler to 80-90 degrees Celsius.

Add white vinegar while very very slowly stirring.  Stop stirring once the curds have formed

Gently scoop out curds into lined colander and cool quickly to let curd set.

From Afternoons with Jesse Mulligan

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