Rhubarb and Orange Jam

11:30 am on 29 July 2013

Cut 3 kg rhubarb and 8 sweet oranges into 2 cm pieces.

Combine and cover with 4 kg sugar. Allow to stand for 2 nights, then boil for about 1 hour until setting point is reached when tested on a cold saucer.

Bottle in warm sterile jars.

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