Raw fish ceviche

Ingredients

• 1kg snapper or any fish you like, skin off and boneless
• juice of three lemons
• one whole red chilli (finely diced)
• two spring onions (finely sliced.)
• half of a red onion (finely diced)
• half of a red capsicum (finely diced)
• half of a yellow capsicum (finely diced)
• a decent handful of chopped coriander
• one whole radish (finely diced)
• Tabasco sauce
• salt & pepper
• one litre of coconut cream

Method

Dice fish and marinate it with lemon juice, cover and leave in the fridge for at least 1-2 hours.

In another bowl, mix all the diced and sliced vegetables, add the coconut cream.

Remove the fish from the juice add it to the vegetable mix, mix well and add salt & pepper and Tabasco to your taste.

Enjoy!