Raw fish ceviche

11:45 am on 29 December 2018

An easy ceviche recipe... with fresh fish, chili, lime, coriander, avocado, tomato and cucumber.

No caption

Photo: Freddy Tu'akalau


  • 1kg snapper or any fish you like, skin off and boneless
  • juice of three lemons
  • one whole red chilli (finely diced)
  • two spring onions (finely sliced.)
  • half of a red onion (finely diced)
  • half of a red capsicum (finely diced)
  • half of a yellow capsicum (finely diced)
  • a decent handful of chopped coriander
  • one whole radish (finely diced)
  • Tabasco sauce
  • salt & pepper
  • one litre of coconut cream


Dice fish and marinate it with lemon juice, cover and leave in the fridge for at least 1-2 hours.

In another bowl, mix all the diced and sliced vegetables, add the coconut cream.

Remove the fish from the juice add it to the vegetable mix, mix well and add salt & pepper and Tabasco to your taste.



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