- 2 cups frozen or fresh raspberries
- ½ cup sugar
- 1 tablespoon lemon juice
Bring the raspberries and sugar to the boil. Simmer, stirring occasionally for about 15 minutes until it thickens slightly. Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerates for up to a week; or freeze in smaller batches.