Radish Pickles

Ingredients

• 2 bunches of red radishes (small)
• 1 Tbsp salt
• 1 cup water
• 1/2 cup white vinegar
• 2 medium sized fresh chillies (sliced)
• 2 Tbsp white sugar
• 1 Tbsp chopped ginger
• dash of brandy
• 1 teaspoon yellow mustard seeds

Method

Wash radishes in cold water and slice thinly.

Place all the other ingredients in a pot and bring to the boil, and allow to cool.

Add sliced radishes and leave to steep for a minimum of 5 hours, preferably a couple of days.

Remove from liquid to serve.