Pizza dough

3:10 pm on 7 August 2015


  • 1+1/2 cup of warm water
  • 2 tsp dried yeast
  • 1 pinch sugar
  • 4 cups flour
  • ¼ cup canola oil


Place the water, yeast and sugar into a ‘well’ in the centre of the flour until the yeast begins to react and bubble.

Knead in the flour and continue to knead for a further 5 minutes until the dough becomes smooth and springy.

Cover with oiled plastic wrap and proof in a warm place for an hour.

Knock back with your hand and knead for a further 10 minutes.

The dough is now ready for use.


From Afternoons with Jesse Mulligan

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