Penne Arrabiata

11:30 am on 29 April 2013
Penne Arrabiata

Photo: Natasha Bull

Ingredients

  • olive oil
  • chopped onion
  • 4 cloves of minced garlic
  • ½ cup red wine
  • 2 T brown sugar
  • 2 T basil
  • 1 can tomato paste
  • 1 T red pepper flakes
  • freshly ground black pepper
  • 2 x 400g tins crushed tomatoes
  • penne pasta

Method

Heat oil in a heavy-based pan. Saute onion and garlic for 5 minutes. Stir in wine, sugar, basil, red pepper flakes, tomato paste, pepper. Combine. Mix in crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 20 minutes. Mix into al dente penne.

 

From Nine To Noon

Find a Recipe

or browse by title

What's in Season - December

Fruit

Vegetables

Herbs

  • Angelica
  • Basil
  • Chives
  • Borage
  • Dill
  • Horseradish leaves
  • Lemon balm
  • Lovage
  • Nasturtium
  • Marjoram
  • Oregano
  • Sage
  • Salad burnet
  • Savory
  • Tarragon
  • Thyme
  • Verbena
  • Vietnamese mint