Orange and Ginger Sauce

11:30 am on 29 July 2013

(Serve with corned beef)

Ingredients

  • ½ cup orange juice
  • ½ cup chicken stock
  • 1 tablespoon minced ginger
  • 2 tablespoons orange marmalade
  • 2 teaspoons cornflour

Method

Place all ingredients in a small saucepan. Bring gently to the boil, stirring constantly until thickened. Serve hot.

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