New Potatoes with Honey Mustard Dressing and Crunchy Sprinkle

11:30 am on 23 December 2013

(Serves 8)

Ingredients

  • 900g-1kg new potatoes (washed and cut if necessary)
  • Honey Mustard Dressing
  • 1/2 tsp flaky sea salt
  • 1/8 tsp freshly ground black pepper
  • 1 ½ tbsp roughly cut Italian parsley
  • Crunchy Sprinkle

Method

Over a high heat bring a medium-sized pot of salted water to the boil.  Add potatoes and cover.  Bring potatoes back to the boil and remove lid.  Reduce heat to a simmer and simmer potatoes for 12-15 minutes or until tender.

Drain potatoes and tip potatoes into a serving bowl. Pour over Honey Mustard Dressing. Sprinkle with salt, pepper, parsley and Crunchy Sprinkle.

Serve hot.

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