New Potatoes with Honey Mustard Dressing and Crunchy Sprinkle

(Serves 8)

Ingredients

• 900g-1kg new potatoes (washed and cut if necessary)
• Honey Mustard Dressing
• 1/2 tsp flaky sea salt
• 1/8 tsp freshly ground black pepper
• 1 ½ tbsp roughly cut Italian parsley
• Crunchy Sprinkle

Method

Over a high heat bring a medium-sized pot of salted water to the boil.  Add potatoes and cover.  Bring potatoes back to the boil and remove lid.  Reduce heat to a simmer and simmer potatoes for 12-15 minutes or until tender.

Drain potatoes and tip potatoes into a serving bowl. Pour over Honey Mustard Dressing. Sprinkle with salt, pepper, parsley and Crunchy Sprinkle.

Serve hot.