Mint and Kiwifruit Chutney

A Good Harvest - recipes from the gardens of Rural Woman New Zealand
Published by Random House

This recipe is by Mary McTavish, Oropi Branch

Ingredients

• approximately 3.75 kg kiwifruit, skinned and sliced
• 900 g onions, skinned and sliced
• 1.4 kg apples, skinned and sliced
• 1.5 litres vinegar
• 2.2 kg brown sugar
• 1 packet mixed spice
• 2 tablespoons salt
• 1 small teaspoon cayenne pepper
• 3 cups sultanas, added late in boil
• mint, chopped finely

Method

Boil all together for about an hour. Bottle into warmed jars and seal. A teaspoon of ground ginger added 10 minutes before the end of boiling will bring out the flavour.