Macadamia and Strawberry Tartlets

Ingredients

• 110g rice flour
• 100g icing sugar
• 100g ground macadamias
• 100g butter, chilled, chopped
• 1tsp vanilla essence
• black pepper
• strawberries (or your favourites)
• spoonful of honey
• squeeze of orange/tangelo juice 

Method

For the base place all of the ingredients into a food processor and whizz. 

Press into tart tins and bake at 180°C for 8-12 mins until golden brown for individual size or less for petit four size. Set aside to cool.

Quarter strawberries. Heat the honey in a pan with a squeeze of juice, add the strawberries and toss lightly. 

Fill case with the berries and crack a little pepper over the top. 

Delicious cases filled with chocolate ganache with a little chili or also creme anglaise with your favourite berries and toasted macadamia slithers.