Macadamia and Strawberry Tartlets

11:30 am on 15 December 2014


  • 110g rice flour
  • 100g icing sugar
  • 100g ground macadamias
  • 100g butter, chilled, chopped
  • 1tsp vanilla essence
  • black pepper
  • strawberries (or your favourites)
  • spoonful of honey
  • squeeze of orange/tangelo juice 


For the base place all of the ingredients into a food processor and whizz. 

Press into tart tins and bake at 180°C for 8-12 mins until golden brown for individual size or less for petit four size. Set aside to cool.

Quarter strawberries. Heat the honey in a pan with a squeeze of juice, add the strawberries and toss lightly. 

Fill case with the berries and crack a little pepper over the top. 

Delicious cases filled with chocolate ganache with a little chili or also creme anglaise with your favourite berries and toasted macadamia slithers.

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