Macadamia and Strawberry Tartlets
- 110g rice flour
- 100g icing sugar
- 100g ground macadamias
- 100g butter, chilled, chopped
- 1tsp vanilla essence
- black pepper
- strawberries (or your favourites)
- spoonful of honey
- squeeze of orange/tangelo juice
For the base place all of the ingredients into a food processor and whizz.
Press into tart tins and bake at 180°C for 8-12 mins until golden brown for individual size or less for petit four size. Set aside to cool.
Quarter strawberries. Heat the honey in a pan with a squeeze of juice, add the strawberries and toss lightly.
Fill case with the berries and crack a little pepper over the top.
Delicious cases filled with chocolate ganache with a little chili or also creme anglaise with your favourite berries and toasted macadamia slithers.