This simple lemon icing is perfect for drizzling on cakes of all flavours, but is especially good with ginger, banana, berry and coconut concoctions.
- 100g icing sugar, sifted
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
Mix the icing sugar and zest together and gradually add the lemon juice, mixing to form a smooth and runny icing suitable for drizzling.