Icecream crunch

12:00 am on 1 January 1900

Photo: stockcreations

This is a fun, simple recipe you can do with kids using our ice cream and a couple other ingredients

Ingredients:

· 6-cup muffin tin

· 12 chocolate sandwich cookies (like Oreo)

· 2 tablespoons unsalted butter

· 1 tub of your favourite Wooden Spoon Ice Cream

Method:

· Remove your tub of Wooden Spoon ice cream from the freezer and set on the bench to soften slightly so that it's scoopable but not melting

· Line the muffin tin with cupcake liners

· Separate the icing from the chocolate sandwich cookies. Save the icing for another time and put the cookies in a resealable plastic bag.

· Pound the cookies with a rolling pin until fine. Transfer to a small bowl.

· Mix with the butter until well combined.

· Evenly distribute the cookie crumble into the muffin tin and firmly press to form an even crust in each cup.

· Using a small ice cream scoop, put one scoop of ice cream per liner and press with a spoon to fill.

· Place the tin in the freezer for at least 2 hours or until the ice cream is solid.

· Remove liners

· Enjoy!

This is from the collecton " Fredstock"

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