Honey and Orange Glazed Carrots

Courtesy of Vicki Ravlich-Horan from Nourish magazine.

Photo: Dinner at the Zoo

Ingredients

• zest of 1 orange
• juice of 2 oranges
• 2 tablespoons honey
• 25g butter
• bunch of baby carrots, scrubbed
• salt and pepper      

Method

Put all the ingredients in a pot and bring to a slow simmer. Cook till carrots are tender, for approximately 20 minutes.

If baby carrots are not available normal carrots will work just as well – simply peel them and cut into even-sized pieces.