Hazelnut Chocolate Mousse

11:30 am on 26 August 2013

Rich, chocolatey and good for you. This is a delicious way to get some goodness into you while treating yourself to dessert.


For the hazelnut milk:

  • 1 C hazelnuts (soaked for 3 hours)
  • 3 C water

Hazelnut Chocolate Mousse:

  • 2 avocados
  • 1/2 C almond butter
  • 1 C hazelnut milk
  • 3/4 C cacao powder
  • 1/2 C agave nectar
  • pinch vanilla
  • pinch of salt


Hazelnut milk

Place hazelnuts and water in blender. Blend very well. Strain through nutmilk bag.


Place all ingredients in food processor. Process until very smooth. Refrigerate before serving (will not achieve the required taste until well chilled). Top with grated hazelnuts or trail mix if desired.

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