Ham On The Bone

4:17 am on 24 December 2008

Photo: Simply Delicious


  • 1 and a half kilo leg of ham
  • 1 cup of apricot jam
  • half a cup of brown sugar
  • quarter cup of cloves


Place brown sugar and jam in a saucepan and dissolve. Remove outer skin of ham and score with a sharp knife in a criss cross pattern. Place clove into scored criss cross corners – then glaze with the syrup mix.

Place ham in 150°C oven for an hour.