Guacamole INCA style

Serves 4 to share

Guacamole INCA style. Photograph by Babiche Martens. www.babichemartens.com Photo: Babiche Martens

Ingredients

1 hass avocado, large and perfectly ripe

1 tbsp jalapeño, drained and finely chopped

1 handful coriander, washed and roughly chopped

1 tsp INCA spice (can be substituted with Japanese 7-spice pepper)

1 tsp yuzu peel (can be substituted with lemon zest)

½ tsp  pickled chilli (can be substituted with fresh chilli)

3 tbsp lemon juice freshly squeezed

Method

Combine all ingredients into a stone bowl, using a spoon and fork, mix and crush the avocado, jalapeño, coriander, INCA spice, yuzu peel, pickled chilli and lemon juice.

Don’t overwork, as you want to feel the texture of the nutty avocado.

Serve immediately with corn chips.