Green Capsicum & Apple Relish

10:00 pm on 9 October 2004


  • 1 kg green capsicums, seeded
  • 500 gms cored and quartered apples
  • 100 gms fresh ginger
  • 250 gms white onions, roughly chopped
  • 40 gms garlic, sliced
  • 4 green chillies, sliced in rounds
  • 350 ml cider vinegar
  • 150 ml fish sauce
  • 500 gms sugar


Blitz the capsicums, apple, ginger and onion in a food processor to achieve a consistent paste.

Tip into a heavy-bottomed pot and add the remaining ingredients. Bring to a boil, skim off any surface foam and reduce the heat to a gentle simmer.

Cook for approximately 40 minutes or until a jammy consistency has been reached. Pour into jars, cool and refrigerate.

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