Green Capsicum & Apple Relish
- 1 kg green capsicums, seeded
- 500 gms cored and quartered apples
- 100 gms fresh ginger
- 250 gms white onions, roughly chopped
- 40 gms garlic, sliced
- 4 green chillies, sliced in rounds
- 350 ml cider vinegar
- 150 ml fish sauce
- 500 gms sugar
Blitz the capsicums, apple, ginger and onion in a food processor to achieve a consistent paste.
Tip into a heavy-bottomed pot and add the remaining ingredients. Bring to a boil, skim off any surface foam and reduce the heat to a gentle simmer.
Cook for approximately 40 minutes or until a jammy consistency has been reached. Pour into jars, cool and refrigerate.