Gluten Free Yorkshire Muffins from Ilex Cafe

2:20 pm on 11 February 2021

Ingredients

  • 450g tapioca flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 8 eggs
  • 430 ml milk
  • 3 cups tasty cheese
  • 1 heaped cup of spring onion
  • diced feta and kalamata olives to taste

Method

Mix dry ingredients

Add eggs and milk

Add cheese and spring onion

Spray muffin parchment papers

Add mix to 12 muffin moulds

Add 60gm mix to each muffin mould

Add feta and olive and top with tasty cheese

Bake at 178C for 30 minutes

 

From Afternoons with Jesse Mulligan

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