Gingered Baby Beetroot

Food with Harriet Harcourt

Owner of Harriet Harcourt Catering, talking about how to be creative with food when items are in short supply and expensive. (duration: 31′00″)

Download: MP3

Ingredients

• 820g can baby beets
• third cup sugar
• 2 tsp cornflour
• half tsp ground ginger
• 1 orange, grated rind and juice
• 1 Tbsp vinegar
• 30g butter

Method

Drain the beets, and reserve quarter cup of liquid. Combine sugar, cornflour and ginger,   in orange rind and juice, vinegar and beet juice.

Cook over low heat, stirring until mixture thickens. Add baby beets and butter and heat through.