Ginger Corned Beef

11:30 am on 9 May 2011

Ingredients

  • 1 corned silverside
  • 1 onion, peeled and sliced
  • 1 knob ginger, sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 Bayleaf
  • 4 sprigs Thyme
  • 1 Chilli, sliced
  • 2 bottles Ginger Beer
  • Extra water

Method

In a saucepan or crockpot, add all ingredients, adding water to cover the corn beef.

Bring to the boil and simmer for 1½ hours or until a skewer inserts easily.

Allow to cool down in the stock. Store unused pieces in this stock refrigerated.

John Hawkesby’s wine recommendation

Syrah
Stonecroft Serine 2009

Merlot Cabernet
Sacred Hill 2010

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