Feijoa Sorbet

11:30 am on 4 April 2011


  • 1 cup gingerbeer
  • 1 cup white sugar
  • 2 cups of feijoas pureed – about 1 1/2 dozen feijoas
  • juice of two limes


Place the gingerbeer and sugar in a pot and boil for 5 mins until all the sugar is dissolved.  Stir a couple of times.

Remove from heat and allow to cool.  Add the fruit puree and lime juice. Stir to combine. 

Pour into ice cream machine and freeze following the manufacturers instructions.

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