Feijoa and Blackberry Jam

11:30 am on 27 May 2013

A Good Harvest - recipes from the gardens of Rural Woman New Zealand
Published by Random House

This recipe is by Pat Edwards-Sextus, Umutaoroa Branch


  • 500 g feijoas
  • ¾ cup water
  • 500 g blackberries
  • juice of ½ lemon
  • 1 kg sugar


Peel and cut feijoas small and cook in water. Add blackberries and then mash. When cooked through, add lemon juice and sugar. Boil for 15 minutes. Put in sterilised jars and seal.

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