Ema Datsi (chilli-cheese)

Ingredients

• 10 green chillies
• 3 cloves of garlic
• 1 potato peeled
• one red onion
• 20 green beans (or round beans or any green vegetable, asparagus works really well)
• 150-200g of blue cheese
• salt

Method

Slice the potato into slices and add to a saucepan.

Cut the chillies in half and remove the tops (leave seeds) Cut the beans in half (slice lengthways up the middle) Add 3 cloves of garlic Place all the ingredients in the saucepan and cover with water.

Add salt to taste (1tsp)

Partially cover with lid and cook for 15-20 minutes until potato is soft and the water has nearly evaporated Crumble in the blue cheese (150-200g) Let cheese melt, mix through with the vegetables Serve on basmati rice