East Indian Salad

12:00 am on 1 January 1900

Take a small crayfish, one gill of tarragon vinegar, one teaspoonful of Chili vinegar, one tablespoonful of sweet salad oil, one bunch of cress, two anchovies, a little salt and pepper, and a head of celery. Cut all finely and mix.

East Indian Salad

Source: Papers Past from Household Hints: Timaru Herald, Volume LXIV, Issue 3248, 28 April 1900, Page 2

From Farthest Flung, Holding Tight

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