Drunken Strawberries

12:42 am on 15 November 2008

Jacob Brown is a chef at Boulcott Street Bistro in Wellington.


  • 2 punnets strawberries
  • 75ml castor sugar
  • 100ml pinot noir


Slice strawberries, sprinkle with sugar, and leave to macerate for 1/2 an hour. Add pinot noir and serve.

From Afternoons with Jesse Mulligan

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