Macedonian Gulash Soup

Macedonian Gulash Soup Photo: Delissimo Delicatessan Cafe

Ingredients

• 2 tbsp olive oil
• Salt and pepper
• 1 large onion
• 800g diced beef
• 5 tsp smoked paprika
• 3 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 stem of diced celery
• 200 ml red wine
• 1.5l water

Method

Cook beef and onion in the olive oil; add the red wine, salt and pepper, smoked paprika; after a few minutes add the potato, carrot, celery and water and cook over a low heat for 2-3 hours until the meat is tender

Cook’s Note: Top with sour cream or natural yoghurt and serve with your favourite bread