Creamed Celeriac

Ingredients

• roughly 250g celeriac – cut into 2cm wedges
• 1/3 cup Greek yoghurt or cream
• salt and pepper
• half a lemon

Method

Cut top off celeriac, peel, cut into 2 cm wedges.

Steam the celeriac until tender – can boil but better steamed as retain the flavor.

Put into a food processor and blend with 1/3 cup Greek yoghurt  or cream if you prefer.

Season with salt and pepper and squeeze of half a lemon.

Makes a lovely white puree which goes really well with panfried fish and brown butter.