Classic Kiwi Mayo Dressing

3:10 pm on 28 September 2012


1 tin sweetened condensed milk

½ tin malt vinegar

¼ tin milk

½ teaspoon fine salt

1 tablespoon dry mustard


Mix 1 tablespoon of malt vinegar into the mustard powder to make a smooth paste then mix all the remaining ingredients until combined.  It is nice refrigerated for an hour before serving.  This will keep in an air tight container in the fridge for three weeks.

From Afternoons with Jesse Mulligan

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