Chocolate Fondant - Flourless Chocolate Cake (gluten free)

11:05 am on 14 June 2010


  • 225g dark chocolate
  • 175g butter
  • 300g caster sugar
  • 8 eggs
  • 300g cream


Preheat oven to 120°C.

Melt chocolate and butter together in a bowl over simmering water.  

Combine sugar and eggs together, add to chocolate mixture, mixing well.

Add cream and mix well.

Pour into a tin lined with silicon paper (baking paper) and bake in preheated oven until set.

John Hawkesby’s wine recommendation

Dry Sherry
Valdespino Inocente

Brown Brothers Milawa Shiraz 2008

From Nine To Noon

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