Chocolate Based Fudge

Ingredients

• 150ml reduced cream
• 350g sugar
• large pinch salt
• 350g chocolate buttons
• options: 50g walnuts pieces or hazelnut halves

Method

Place reduced cream, sugar and salt in a heavy base saucepan.

Bring it to the boil over a medium heat and then simmer gently over low heat for about 5 minutes.

Add the chocolate and nuts if desired. Beat with a metal spoon or mixer until chocolate is well mixed.

Pour into an 20cm lined or greased tin and spread evenly.