Chimichurri

Ingredients

• 3 tbsp finely chopped fresh oregano
• 2 tbsp finely chopped flat leaf parsley
• 4 garlic cloves, minced
• 2 tbsp red wine vinegar
• 5 tbsp olive oil
• 1 tsp chilli powder - optional
• 3 tbsp finely chopped spring onions
• salt and pepper to taste

Method

Combine all of the ingredients in a jar or container with a tight lid and shake well.

Refrigerate until ready to use